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Mom's Mac 'n' Cheese


Mac and cheeseWe've talked a lot about guilty pleasures here at Slashfood, and our friends at AOL Food have a whole category devoted to it. And one of those guilty pleasures (and also a comfort food) is Macaroni and Cheese.

Here's a recipe for Mom's Mac 'n' Cheese. Now, it's not my mom's mac 'n' cheese, but it's the type of dish someone's mom might make. My mom didn't put tomatoes in hers, but that's a nice touch. Full recipe after the jump.

Mom's Mac 'n' Cheese

1 lb. elbow macaroni
1 lb. package of Velveeta, cut into small chunks
Stick of butter
1 28-oz. can stewed tomatoes, Italian style, strained and chopped
1/4 cup milk
Pinch of dried basil
Salt and pepper, to taste

Preheat oven to 350 degrees. Cook pasta according to package directions. Butter casserole dish. Drain macaroni and add to dish. Add rest of butter to macaroni and stir until melted. Add the rest of the ingredients and stir. Bake for 20 minutes, or until melted, stirring halfway through cooking.

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