Ice cream of the day: French Toast

by Joanne Lutynec, Posted Jun 4th 2007 @ 3:28PM

I know Sarah has mentioned before that she isn't a big fan of Cold Stone Creamery ice cream, but I have a feeling this flavor may be enough to change her mind, especially knowing how much she adores French toast.

In an attempt to make ice cream acceptable at all times of the day, Cold Stone has introduced French toast-flavored ice cream (apparently only available for a limited time) and has made one of their custom desserts called "French Toast with the Most™ - the flavored ice cream topped with apple pie filling, pecans, and cinnamon.

Acceptable breakfast food? Maybe not, but it sounds tempting enough to try.

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Filed under: Ingredients, New Products
Tags: america, breakfast, breakfast food, cold stone creamery, ColdStoneCreamery, dairy, dessert, french toast, ice cream

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Reader comments (Page 1 of 1)

6-04-2007 @9:06PM bdw said... I don't know, sound like it would accompany my breakfast budweiser perfectly.
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6-05-2007 @12:31AM Miss Tenacity said... Sarah, Sarah, Sarah.... you must eat the most amazing ice cream ever (fuggedahbout Cold Stone and it's ilk.... ick!), which tastes exactly like Cinnamon Toast Crunch cereal made into a grown-up decadence:
http://tenacity.net/2007/03/belated-birthday-booyah.html

Enjoy!
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6-05-2007 @10:25AM Crabby McSlacker said... Oh dear. They're making French Toast Ice Cream in an attempt to get people to eat it for breakfast?

I guess it could be worse. Eggs Benedict ice cream anyone?

(Crabby, in her usual obnoxious way, is trying to entice visitors over to her grumpy little health & fitness blog. If you're eating ice cream sundaes for breakfast, you may want to make a quick stop here:
http://crankyfitness.blogspot.com/
to undo some of the damage.
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6-06-2007 @2:57AM Shawn said... With acknowledgment to The Man Who Ate Everything, this concept isn't so far off from brioche with ice cream...for breakfast. What an indulgence.
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6-06-2007 @10:52AM calamari said... Coldstone is based in Scottsdale, Arizona, where it's currently above 80 degrees at sunrise. Ice cream for breakfast would be a highly practical idea.
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6-07-2007 @2:29AM GhaleonQ said... If it's a special flavor made specifically for a certain combination cone, it will probably be more flavorful than most of its offerings.
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6-07-2007 @8:15PM Haley said... I tried this yesterday (not for breakfast), and it was DELICIOUS! I had mine made with graham cracker crumbs and cinnamon and it was probably one of my favorite creations ever.
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