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Cucumber Lemonade


Cucumber LemonadeThe summer is coming on strong and that means lemonade, lemonade, lemonade. Yesterday I gave a recipe for the rather interesting Hickory Smoked Cherry and Bourbon Lemonade, and here's another lemonade concoction, from Eating Well. This one utilizes cucumbers! English hothouse cucumbers, to be exact. Recipe after the jump.

Cucumber Lemonade

2 English (hothouse) cucumbers
1/2 cup fresh lemon juice
2 1/2 cups spring or filtered water
1 Simple Syrup or agave syrup

Finely grate cucumbers into a fine-mesh sieve set over a bowl. Drain the cucumber for 1 hour and collect the juices. Press on the cucumber pulp to extract any additional juice. Add lemon juice, water and syrup, if using, to the cucumber juice. Serve chilled or over ice.

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