The third season of Bravo's Top Chef is slated to begin on June 13th, this round to be held in Miami, Florida. Chef Tom Colicchio will be returning as head judge, as will host Padma Lakashmi and judge Gail Simmons. The panel will be rounded out with the addition of Ted Allen - of Bravo's Queer Eye for the Straight Guy fame.
In case that just isn't enough culinary madness for you, Bravo will also be broadcasting an "all-star grudge match" between four Season 1 contestants (Harold Dieterle, Stephen Asprinio, Tiffani Faison, and Dave Martin) and four Season 2 contestants (Ilan Hall, Sam Talbot, Elia Aboumrad, and Marcel Vigneron ) to be aired on June 6th, culminating with the teams serving their meals to the new chefs of Season 3.
(Thanks, Snekse!)
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Reader Comments (Page 1 of 1)
5-30-2007 @ 3:00PM
Hilary said...
Why Miami? We have terrible food here, and no one cares. Well, if it's on TV and a reality show, folks in Miami might finally be interested.
Reply
5-31-2007 @ 3:00PM
Adriane said...
Miami might not be a great food place (I actually don't know much about the area), but it seems like it might be fun culture-wise.
I am excited! I've missed my favorite show!!
Reply
6-11-2007 @ 10:53PM
Judith said...
Good Luck to Hung Yunh from Caesars Palace, my husband is from Pittsfield too like u.
Reply
10-10-2007 @ 2:57PM
Gustavo Vilner said...
I am really don't know why american people thinks latino food is allways mexican o puertorican. South American food is more refine and delicuos than that. Peruvian for example has the most variety in the world (Guinnes Record also). They have to learn more about latino food exactly like they know about french food or european food.
Reply
10-10-2007 @ 2:59PM
Gustavo Vilner said...
I am really don't know why american people thinks latino food is allways mexican o puertorican. South American food is more refine and delicuos than that. Peruvian for example has the most variety in the world (Guinnes Record also). They have to learn more about latino food exactly like they know about french food or european food.
Reply