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This seems to be the week for chipotle-based glazes to put on your corn.
Yesterday I posted the recipe for Grilled Corn with Chipotle-Lime Butter, and today it's Maple-Chipotle Glazed Grilled Corn. It's from Schwan's and uses their Mini Super Sweet Corn on the Cob. It seems sweeter than the chipotle-lime glaze, but also hotter. Full recipe after the jump.
Maple-Chipotle Glazed Grilled Corn
10 pieces Schwan's Mini Super Sweet Corn on the Cob, thawed
1 1/2 cups pure maple syrup
1/4 cup butter
2 cloves garlic, minced
2 tablespoons chipotle pepper sauce
1/4 teaspoon salt
In a small saucepan over medium heat, combine glaze ingredients. Heat until mixture begins to simmer, stirring occasionally. Set aside.
Preheat grill to low. Grill corn directly 10 to 15 minutes, brushing with glaze several times and turning frequently. Sprinkle corn with salt and serve.
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5-29-2007 @4:27PM navstar said... How about just plain corn on the cob? You know, the kind that grows out of the ground?
Why do you have plug a specific brand of corn (and not other ingredients)?
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