More French toast?! Does the madness ever end? Apparently it doesn't, since it's late afternoon, and I am drooling all over my keyboard looking at breakfast. I love stuffed French toast.
Food blog Nook & Pantry likes fresh-from-the-oven Brioche, but looks forward to the day that the bread goes stale because day-old brioche makes "the best French toast." This French toast is really a sandwich (two slices of bread put together rather than a single slice cut partially open into a "pocket") that has been dipped in regular French toast egg batter, then fried. I love that the French toast has been dusted liberally with powdered sugar, as if the Nutella wasn't sweet enough!
5-30-2007 @8:40PM jonathan said... this was really good, even if mine wasn't as pretty and lacking in Brioche
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6-01-2007 @2:49PM Amy said... Hi Sarah,
Thanks for featuring my french toast. Believe it or not it wasn't too sweet, maybe I should have added more Nutella. ;D
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