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Pavlova is the perfect canvas for summer fruits

pavlova - la times
The chips and salsa are long gone. The burgers too. The very last of the potato salad has been scraped from the bowl. I guess that means it's time for dessert!

Fresh fruit is a natural choice as dessert for a BBQ or any other type of outdoor entertaining during the summer, but serving it as a pavlova makes it about 100 times more special. The beauty of course, is that it looks like you went to quite a bit of effort to put one together, when in reality, it takes nothing at all. The pavlova shell is merely a meringue -- egg whites and sugar. Make the pavlova, then use your imagination to fill it or top it.

Filed Under: Spirit of Summer, Newspapers, Ingredients, How To
Tags: america, dessert, desserts, eggs, fruit, pavlova, sugar, west coast

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