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Ah, the grilled cheese sandwich. Everyone takes it for granted. Get a couple of slices of bread and a few slices of cheese and you have yourself a meal. Maybe throw in a bowl of soup with it. But the grilled cheese is actually one of the more versatile sandwiches you can make. I often add tomato to mine, or mix up the type of cheese I use. I often toast the bread too (healthier).
AOL Food has a gallery of various grilled cheese recipes for you to try, including a Buttery Fig and Blue Cheese Melt, a Dutch Grilled Cheese (which includes onions, cumin, Gouda, and caraway), a Smoky Southwestern Grill (which includes mozzarella, goat cheese, and tomato on Italian Bread, and The Best Grilled Cheese, with cheddar cheese on sourdough bread. There are eight sandwiches in all.
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5-26-2007 @11:42AM Patrick said... While on the topic of grilled cheese, if you're in the Cleveland area, there is a great grilled cheese restaurant in Lakewood called Melt. It is a converted bar at Detroit and Warren. If you go, you won't regret it.
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5-26-2007 @12:12PM roxycat said... MMMmMmMMmm. i'd like to bookmark the croissant one but it's on AOL. it probably won't be there tomorrow.
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5-26-2007 @4:25PM Don Levine said... Try a grilled Bre on baguette sandwich. If the brie is of good quality and the baguette is fresh, the melting brie on the toasted baguette is delicious.
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5-26-2007 @4:41PM JO ANN BROWN said... most cheese is a no-no 'cause I have chronic kidney failure and am on a low salt diet. I really miss my cheese. Any tips?
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5-27-2007 @1:39AM schroegurl said... i agree that toasting the bread is 100% more preferable for any kind of cheese sandwich, but how does toasting the bread make it healthier??
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5-27-2007 @1:25PM Bob Sassone said... If you just toast the bread in a toaster then you're not using any butter or margarine or anything that you might use otherwise.
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