Not that I would ever turn down a real mojito, but if for some reason I had to eat a dessert instead of drinking a cocktail, I'd love this Mojito Cupcake, from food blog Vegan Yum Yum. The recipe in on the blog post, but as a summary, the cake is a modified version of the golden vanilla cupcake recipe from Vegan Cupcakes Take Over the World. Soymilk was infused with traditional mojito flavors, mint and lime juice, rum and lime zest were added to the batter, and the frosting wass flavored with dark rum. The natural garnish is, of course, a wedge of lime (though a sprig of mint would be pretty, too!)
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