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Food Porn: Goat Cheese Ravioli

by Sarah J. Gim, Posted May 20th 2007 @ 2:40PM

Granted, the quality of the image isn't exactly the highest caliber, but this one, Slashfoodies, is pure food porn because I can't actually read the post on the other side. It's in ~~Italian~~ Portuguese! (Shows you how much I know!) All I do know is that this is a photograph of capeletti de queijo de cabra ao azeite Vale dos Lobos from blog clo dimet. I am guessing these gorgeous pieces of filled pasta are the capeletti, and that they are filled with goat cheese and served with Vale dos Lobos olive oil. I love the light-on-light colors of the whole thing, and the tiny herb sprig tucked inside the folds of the pasta.

[via: TasteSpotting]

Filed under: Food Porn, Vegetarian, On the Blogs, Feast Your Eyes, Ingredients
Tags: cheese, dairy, dinner, europe, food porn, grains, italy, lunch

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Reader comments (Page 1 of 1)

5-20-2007 @3:02PM Sara, Ms. Adventures in Italy said... It's actually written in Portuguese, I believe (it's definitely not Italian)! There's also a mention of mascarpone!

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5-20-2007 @3:05PM Felipe said... Actually it's not italian but portuguese, on the post she sayed that the capelettis are filled with a mix of goat and mascarpone cheese. If you want to try the capelettis you can go to Brazil and visit Clo's restaurant in Sao Paulo.
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