More Sites You Might Like

Cabernets and Cuban BBQ: The Boston Globe in 60 seconds

by Bob Sassone, Posted May 20th 2007 @ 1:59PM

This summer, how about a Cuban barbecue (and I don't mean Mark)?
Boston gets into Pocky and Onigiri, thanks to Dice-K.
Speaking of Fenway, a chef is trying to bring more restaurant-quality foods to the ballpark.
An interview with chef and author Marco Pierre White (right).
A taste test: are these cabernet-based red wines from California or Bourdeaux?
This week's recipes: Sweet Potato Fries, Salmon Mousse with Sour Cream Dill Sauce, Zucchini Carpaccio with Avocado, Lemon, Thyme, and Pistachio Oil, and Fennel, Treviso, and Prosciutto Salad with Anchovy-Date Vinagrette.

5-21-2007 @3:23PM Silver_Potato said... Onigiri is wicked good eh
Reply

1 Comments / 1 Pages

Anyone whose looking to bang out delicious meals for hungry appetites should own this book.

Delicious Pancakes