Cabernets and Cuban BBQ: The Boston Globe in 60 seconds
Posted May 20th 2007 1:59PM by Bob Sassone
Filed under: Newspapers, On the Blogs, In Sixty Seconds
This summer, how about a Cuban barbecue (and I don't mean Mark)? - Boston gets into Pocky and Onigiri, thanks to Dice-K.
- Speaking of Fenway, a chef is trying to bring more restaurant-quality foods to the ballpark.
- An interview with chef and author Marco Pierre White (right).
- A taste test: are these cabernet-based red wines from California or Bourdeaux?
- This week's recipes: Sweet Potato Fries, Salmon Mousse with Sour Cream Dill Sauce, Zucchini Carpaccio with Avocado, Lemon, Thyme, and Pistachio Oil, and Fennel, Treviso, and Prosciutto Salad with Anchovy-Date Vinagrette.
Tags: boston restaurants, boston.com, BostonRestaurants, cabernet, cuban bbq, fenway foods, FenwayFoods, marco pierre white, onigiri, pocky, red sox, red wine, salmon mousse, sweet potato fries
Second Helping of Slashfood - June 19
Competitive-Eating Contest to Pit Humans Against Elephants
The Backyard Boom - The Hungry Bride
Reader Comments (Page 1 of 1)
5-21-2007 @ 3:23PM
Silver_Potato said...
Onigiri is wicked good eh
Reply