It's not unusual to put vegetables, things we normally consider savory, into sweets. We have carrots in carrot cake, zucchini in zucchini bread and muffins, and obviously we have broccoli in broccoli cake.
Wait. What?
I have to say, it has never occurred to me to ever make or eat broccoli cake. However, blog Chic City Rats came across this broccoli cake, perfectly sliced to show off the florets inside, at Rose Bakery in the Parisian rue des Martyrs. Unfortunately, there is no additional information about the cake itself, but just the idea might get our culinary creative juices flowing.
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Reader Comments (Page 1 of 1)
5-21-2007 @ 11:26AM
Karen said...
Actually, that looks delicious!
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5-30-2007 @ 2:56PM
MJ said...
I would finely chop the veggies though!
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5-30-2007 @ 2:57PM
MJ said...
I say why not...I love zuccuni bread and carrot cake and also sweet potato cake. Wouldnt mind trying this out. Have a killer recipe for broccoli cornbread thats os moist and a meal on its own.
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