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Baskin Robbins is screwing you

baskin robbins
Do people still eat Baskin Robbins ice cream? Maybe it's a regional thing, because when I was little in Texas, we used to get Baskin Robbins all the time, but here in LA, I only know of one location within a 10 mile radius of my house. And the place is always deserted.

Well maybe it's deserted because people have wised up to the fact that Baskin Robbins has been gypping you out of an average of 4 ounces of Quarterback Cookies and Pralines in the hand packed pints! The State investigated in San Diego CA, and slapped the ice cream company with a lawsuit. Baskin Robbins is paying almost $500,000 in fines.

[via: Yum Sugar]

Filed Under: Business, Stores & Shopping, Ingredients, Chefs & Restaurants, Restaurants
Tags: america, baskin robbins, BaskinRobbins, dairy, dessert, hand packed pints, ice cream, stores-and-shopping, west coast

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Reader comments (Page 1 of 1)

Silver_Potato

5-19-2007 @4:36PM Silver_Potato said... There's about a million other places I'd rather goto than Baskin's while I'm LA.

First one on that list is Scoops!
Reply

DJ

5-19-2007 @4:07PM DJ said... What??? You didn't eat Blue Bell ice cream when you were in Texas??? What's wrong with you? ...just kidding. I used to like Baskin-Robbins. It was my first job ever. The Super Heater was my absolute favorite. I think they just priced themselves out of the market and you didn't get a good return for your buck--as you stated above!
Reply

malren

5-19-2007 @9:47PM malren said... Just to let you know, "gyp" is a racist term. It's literally the same as saying "Baskin Robbins has been Jewing you out of an average of 4 ounces of..."

It's derived from the racist stereotype that all gypsies are thieves and cheats.
Reply

k

5-20-2007 @2:02AM k said... Thanks for adding that, Malren. I learned that last season on "House" when he said "what a gyp" to a family of gypsies, as a very derisive term, in order to fire them up. I appreciated learning that it was a slur. People don't often understand the origin of slang in the common domain -- "jerry rigged" being another one.
Reply

beanspants

5-20-2007 @11:28PM beanspants said... blue bells is way overrated. gandys is much better.

and i've always found baskin robbins to be the most fair-priced of the ice cream establishments. i went to some place a year ago, unfortunately i forgot the name, but i think i paid almost $10 for a dinky banana split in a cone.

and if you think regular neopolitan is the devil, check your supermarket for the unholy combination of neopolitan sherbet - orange, lime, and raspberry all in one gallon bucket...ahhhh..

Reply

Karen

5-21-2007 @11:39AM Karen said... I'm on the east coast. Baskin-Robbins was my first job as well, and I remember all too clearly having to scoop exactly 2.5 ounce single cone, and weigh those pints and quarts on the scale, not by whether the container was packed full.
Reply

Boudreaux

5-21-2007 @5:26PM Boudreaux said... I only eat B&R when I eat ice cream when I'm out (vanilla if I'm at home). A few years ago I noticed my mint chip wasn't the same and I couldn't figure it out. No one believed me when I told them it tasted different. I think it was the chips, but not sure. Mint Chip and Chocolate Chip in a cup, and never anything else. I should probably as my therapist what that means.
Reply

MadKat

5-23-2007 @12:38PM MadKat said... "Jerry-rigged" is in fact not a slur. It is a variation of "jury-rig," which is a nautical term meaning to make a temporary fix in the ship's rigging and probably derives from Old French "ajurer," to aid. Possibly the term became confused with "jerry-build," which means "build unsoundly," but again, this term has no obvious ethnic or racial connotations. There is a variant of jerry-rig that begins with the letter "n" which I heard growing up in the south. Perhaps that is the slur to which you are referring.
As for Baskin-Robbins business practices, they have always been intent on selling product based on weight. They are obviously guilty of sloppy semantics---putting something in a pint-sized container doesn't necessarily make it a pint. Lesson learned. I still go to B-R on occasion. There are other specialty ice cream stores that perhaps have a fresher, better product, but the prices are commensurate with that increase in quality, and the portion sizes are often much larger than I need. A 2.5 oz scoop of B-R ice cream is still pretty tasty and satisfying and doesn't put a dent in my wallet or pounds on my scale.
Reply

darkroux6

5-26-2007 @1:46PM darkroux6 said... malren may be a little sensitive. Do you have mommy or daddy issues we need to talk about?
Reply

9 Comments / 1 Pages

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