Baked Eggs for Breakfast (or Dinner)

by Sarah J. Gim, Posted May 19th 2007 @ 8:01AM

There was a point in my life when I hated them. I am talking about eggs. There was neither rhyme nor reason to my stubborn refusal to eat them in any form.

But now, like Heidi Swansonof 101 Cookbooks, I adore eggs, and to be sure, I could eat them for every meal. Of course, it would get old after a while, because there are only so many ways to prepare eggs - scrambled, fried, poached, and an omelet, right?

Not so. Heidi has created a simple recipe of eggs baked in their own edible cups. The cups are made from pita bread inserted into a muffin tin. A single egg is cracked into each cup along with a tomato mixture. Because you could bake a dozen of these at one time, Baked Eggs would make for great breakfast or brunch entertaining.

Filed Under: On the Blogs, Ingredients, How To, Methods
Tags: america, baked eggs, baking, breakfast, brunch, eggs, fruit, grains, vegetables, west coast

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Reader comments (Page 1 of 1)

5-19-2007 @2:39PM fudisgud said... Martha Stewart also does similar egg cups with white bread and spinach (Easy Florentine Egg Cups) which are always a big hit at brunch parties!
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