There was a point in my life when I hated them. I am talking about eggs. There was neither rhyme nor reason to my stubborn refusal to eat them in any form.
But now, like Heidi Swansonof 101 Cookbooks, I adore eggs, and to be sure, I could eat them for every meal. Of course, it would get old after a while, because there are only so many ways to prepare eggs - scrambled, fried, poached, and an omelet, right?
Not so. Heidi has created a simple recipe of eggs baked in their own edible cups. The cups are made from pita bread inserted into a muffin tin. A single egg is cracked into each cup along with a tomato mixture. Because you could bake a dozen of these at one time, Baked Eggs would make for great breakfast or brunch entertaining.
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