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From Deviled Eggs to Truffle Oil: NY Times Dining in 60 seconds

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NY Times food columnist Mark Bittman, also known as 'The Minimalist', shows us his take on Deviled Eggs which you can watch on video.

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Filed Under: Raves & Reviews, Newspapers, On the Blogs, In Sixty Seconds, Chefs & Restaurants, How To, Restaurants
Tags: 60 seconds, deviled eggs, ny times dining, NyTimesDining

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Reader comments (Page 1 of 1)

Heather

5-18-2007 @8:24AM Heather said... I had to laugh, watching the Deviled Egg video. Bittman eats some of the filling, licks the spoon, then uses the same spoon to scoop the filling into the eggs. Gechhh...
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1 Comments / 1 Pages

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