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Double dose of Bruni: Frank B reviews Chef Tom Colicchio's Craftsteak and Craftbar
NY Times food columnist Mark Bittman, also known as 'The Minimalist', shows us his take on Deviled Eggs which you can watch on video.

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5-18-2007 @8:24AM Heather said... I had to laugh, watching the Deviled Egg video. Bittman eats some of the filling, licks the spoon, then uses the same spoon to scoop the filling into the eggs. Gechhh...
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