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Food Porn: Sam Breach's Cherry Pavlova

cherry pavlova
Sam Breach writes on her food blog, Becks n Posh, and while I love reading her charming stories about her adventures in and around San Francisco, what always gets me about her blog is her photography. How gorgeous is this photo?

The Pavlova has a tan, yes, and while purists might argue that it should be white, Sam made these with brown sugar, topped them with whipped cream, the first cherries of the late spring season, and caramelized almonds. I really do love the light brown color of the pavlova, making it so much softer looking with the cream and cherries!

Filed Under: Food Porn, On the Blogs, Feast Your Eyes, Ingredients
Tags: america, becks and posh, BecksAndPosh, cherries, cherry, dairy, dessert, desserts, eggs, europe, food porn, fruit, nuts, pavlova, sam breach, seeds, sugar, west coast

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