Looking for delicious, quick, easy recipes? Look no further. Click here.

Burgers


Special to Slashfood from Kat Kinsman

With all due respect to yoga, psychotherapy, and the pharmaceutical industry, some days all I need to achieve inner peace is a great big greasy hamburger. It's a primal experience -- wrapping both hands around a pillow-soft potato roll loaded with a thick, dripping, grill-seared slab of grade-A American beef, opening my mouth, sinking my teeth in and CONSUMING. There's no room left for job angst, calorie fret or relationship woes -- just me and meat, a soft potato roll (no chewy kaiser rolls for me) and, if there's some on hand, a hefty slab of cheese -- the sharper the better.

Once fed, I can more calmly and sanely address the issues at hand, but while the burger's still got at least a bite left, problems just magically melt away.

I take my burgers the same way every time: rare to the point of mooing, with cheese, mustard and, as my pal Lissa liked to say, "an embarrassment of pickles." It's my recipe for tranquility, and for the most part, I'm sticking to it.

Sometimes, though, the exact ingredients just aren't on hand. C'est la vie. There's plenty of joy to be found in a sack of savory, onion-studded White Castle sliders, or a sloppy road-trip Whopper with cheese from the essential pit stop at Burger King (NOT McDonald's, thank you very much). This is food that's meant to be eaten with gusto -- and with your hands. I abandon all notions of daintiness when I burn rubber from the Las Vegas airport to the In-N-Out Burger on Industrial Road. The chain hasn't reached my neck of the woods, and the meaty mustard ooze down my fingers as I savor Double-Double Animal Style feast at a parking-lot picnic table is what tells me that for right now, the rules don't apply. I'm on vacation. I'm free.

Get Great Burger Recipes


WHAT DO YOU THINK ABOUT BURGERS? GIVE US YOUR COMMENTS!

Reader Comments (Page 1 of 10)

Add your comments

Please keep your comments relevant to this blog entry. Email addresses are never displayed, but they are required to confirm your comments.

When you enter your name and email address, you'll be sent a link to confirm your comment, and a password. To leave another comment, just use that password.

To create a live link, simply type the URL (including http://) or email address and we will make it a live link for you. You can put up to 3 URLs in your comments. Line breaks and paragraphs are automatically converted — no need to use <p> or <br> tags.

New Users

Current Users

Tip of the Day

We can change the way we make eggs -- scrambled, poached, fried -- but what about changing the eggs themselves? Mix up your scrambling routine with quail eggs.

RSS NEWSFEEDS

Slashfood Features


Seasons
Spring (71)
Summer (254)
Fall (150)
Winter (68)
What is it?
Beef (613)
Bread (77)
Candy (512)
Cheese (545)
Chocolate (824)
Comfort Food (776)
Condiments (256)
Dairy (558)
Eggs (311)
Fish (370)
Fruit (1029)
Grains (621)
Herbs (7)
Meat (342)
Nuts/seeds (305)
Organic (5)
Pork (386)
Poultry (446)
Rice (51)
Sandwiches (25)
Shellfish (177)
Soups/Salads (108)
Spices (320)
Sugar (426)
Tea (4)
Vegetables (1362)
Holidays
Christmas (131)
Easter (36)
Halloween (80)
Hanukkah (56)
Memorial Day (15)
Mother's Day (37)
New Year's (41)
Passover (11)
St. Patrick's Day (14)
Thanksgiving (128)
Valentine's Day (49)
News
Bakeries (146)
Books (795)
Business (1258)
Celebrities (187)
Coffee shops (189)
Edible Gifts (33)
Farming (446)
Fast Food (312)
Food News (386)
Health & Medical (856)
How To (1379)
Lists (810)
Magazines (502)
New Products (1563)
Newspapers (1608)
On the Blogs (2490)
Raves & Reviews (1186)
Recipes (2383)
Restaurants (1395)
Science (736)
Site Announcements (185)
Stores & Shopping (1016)
Television/Film (653)
Trends (1412)
Vegetarian/Vegan (85)
Features
Cheese Course (55)
Diary of a Distiller (30)
Dining at Our Desks (8)
Festive Family Feasts (9)
Guilty Pleasures (80)
Raising the Bar (23)
The Hungry Bride (22)
The Skinny Chef (27)
Tinfoil Swan (20)
Tip of the Day (280)
Wild Edibles (22)
Back to School (14)
Cocktail Hour (120)
Cocktail Revolution (0)
Cookbook Spotlight (522)
Cooking Without a Recipe (5)
Culinary Kids (234)
Did you know? (448)
Fall Flavors (133)
Feast Your Eyes (314)
Food Gadgets (485)
Food Oddities (1029)
Food Porn (892)
Food Quest (177)
Foodie Flicks (51)
Frugal Food (93)
Garden Party (26)
Hacking Food (109)
Happy Hour (212)
Head to Tail (43)
In Sixty Seconds (640)
Ingredient Spotlight (57)
Leftovers (50)
Light Food (189)
Liquor Cabinet (186)
Our Bloggers (31)
Pop Food (146)
Pumpkin Day (12)
Real Kitchens (85)
Retro cookery (148)
Slashfood Ate (206)
Slashfood Talks (4)
Slow cooking (55)
Super Size Me (121)
The History of... (72)
What's On Tap? (26)
Wine of the Week (38)
YumSugar (35)
What Time Is It?
Breakfast (748)
Dessert (1339)
Dinner (1378)
Hors D'oeuvres (311)
Lunch (1036)
Snacks (1118)
Where Is It?
America (2625)
Europe (508)
France (165)
Italy (171)
Asia (545)
Australia (156)
British Isles (872)
Caribbean (38)
Central Africa (7)
East Coast (580)
Eastern Europe (44)
Islands (57)
Mediterranean (131)
Mexico (35)
Middle East (62)
Midwest Cities (227)
Midwest Rural (73)
New Zealand (63)
North America (93)
Northern Africa (21)
Northern Europe (66)
South Africa (36)
South America (100)
South Asia (124)
Southern States (242)
West Coast (933)
What are you doing?
Baking (806)
Barbecuing (109)
Boiling (130)
Braising (20)
Broiling (36)
Frying (184)
Grilling (193)
Microwaving (37)
Roasting (100)
Slow cooking (29)
Steaming (45)
Choices
Fairtrade (16)
Artisan Foods (145)
Local Eating (130)
Additives
Artificial Sugars (41)
High-fructose corn syrup (20)
MSG (7)
Trans Fats (58)
Libations
Hot chocolate (26)
Soda (169)
Spirits (405)
Beer (486)
Brandy (12)
Champagne (111)
Cocktails (445)
Coffee (391)
Gin (113)
Juice (126)
Liqueurs (78)
Non-alcoholic (25)
Rum (102)
Teas (180)
Tequila (19)
Vodka (163)
Water (88)
Whisky (116)
Wine (734)
Affairs
Celebrations (102)
Closings (11)
Festivals (57)
Holidays (280)
Openings (49)
Parties (239)
Tastings (162)

RESOURCES

Powered by Blogsmith

Featured Stories

Featured Galleries

I scream, you scream...
Food delivery at its finest
Chocolate Crinkle Cookies
Madeleines
Ostrich Eggs
Belle in a Bubble
Making Krupnikas
Green Eggs and Ham
5 Easter Candies in 5 Days
Homemade Peeps
Yankee Stadium
Citi Field
 

Sponsored Links

Most Commented On (60 days)

Twitter Updates

Sites We Love

Other Weblogs Inc. Network blogs you might be interested in:

Also on AOL