Yesterday we started Boston Bartender Week here at Slashfood, highlighting several bartenders and their signature drinks from The Improper Bostonian's annual "Boston's Beloved Bartender" issue. Today we have a drink called The Geisha Girl, suggested by Jillian Zona, who is a bartender at Excelsior in Boston.
Geisha Girl
2 oz. Cointreau, shaken hard with cucumber, mint, basil, and citrus fruit.
Pour into a rocks glass and top with sake.
