Win a free GPS from Gadling!

Let's make today Cinco de Mango

cinco de mango salsa
I didn't realize until a few years ago that in most other parts of the US, Cinco de Mayo isn't as huge a deal as it is here in LA. For some reason, I just assumed that everyone around the country used the "holiday" as an excuse to eat chips and salsa, drink margaritas, and shoot tequila to messy excess. Well, given that we also had the The Fight, and Derby Day yesterday, it's no surprise that I sort of "missed" my own Cinco de Mayo celebration.

Still, that doesn't mean that the gorgeous mango, lime, and margarita glass that have been sitting on my countertop should go to waste. Since Cinco de Mayo has already past, let's just call today Cinco de Mango, and enjoy the Mango Salsa from the National Mango Board, which LAist Lindsay William-Ross has already made and photograhed. The recipe for the salsa is after the jump, and for more mango recipes, check out www.mangoinfo.org.
National Mango Board's Cinco de Mango Salsa

  • 3 large ripe mangoes, peeled, pitted, and diced
  • 1 medium jalapeno pepper, stemmed, seeded, and mnced
  • 2/3 cup diced red bell pepper
  • 1/3 cup diced red onion
  • 2 Tbsp chopped fresh cilantro
  • 2 Tbsp fresh lime juice
  • 1 Tbsp olive oil
  • ½ tsp ground cumin
  • ½ tsp kosher salt
Stir together all ingredients in medium bowl, then refrigerate until ready to serve. Makes 6-8 servings.

Related Headlines

Reader Comments (Page 1 of 1)

Tip of the Day

Soups and stocks are some of the easiest and tastiest ways to get into the world of cooking, but there are still tips that can make the experience even easier.

Slashfood Features


Seasons
Spring (18)
Summer (109)
Fall (1)
Winter (0)
What is it?
Beef (544)
Bread (25)
Candy (456)
Cheese (458)
Chocolate (772)
Comfort Food (629)
Condiments (225)
Dairy (512)
Eggs (262)
Fish (322)
Fruit (918)
Grains (600)
Meat (261)
Nuts/seeds (288)
Pork (326)
Poultry (392)
Rice (22)
Shellfish (149)
Soups/Salads (39)
Spices (293)
Sugar (398)
Vegetables (1165)
Holidays
Christmas (68)
Easter (20)
Halloween (40)
Hanukkah (9)
New Year's (11)
St. Patrick's Day (13)
Thanksgiving (49)
Valentine's Day (31)
Memorial Day (13)
Mother's Day (32)
Passover (7)
News
Artisan Foods (47)
Bakeries (126)
Books (734)
Business (1131)
Celebrities (74)
Coffee shops (177)
Farming (389)
Fast Food (233)
Food News (86)
Health & Medical (736)
How To (1216)
Lists (734)
Local Eating (58)
Magazines (458)
New Products (1375)
Newspapers (1481)
On the Blogs (2202)
Raves & Reviews (1067)
Recipes (2098)
Restaurants (1284)
Science (682)
Site Announcements (174)
Stores & Shopping (925)
Television/Film (558)
Trends (1272)
Vegetarian/Vegan (50)
Features
Cheese Course (3)
Cheese Course (0)
Diary of a Distiller (7)
Guilty Pleasures (32)
Raising the Bar (10)
Tip of the Day (84)
Alt-SlashFood (42)
Back to School (14)
Brought to you by the letter D (37)
Cookbook of the Day (424)
Cooking Live with Slashfood (80)
Cooking Without a Recipe (3)
Culinary Kids (224)
Did you know? (441)
Fall Flavors (124)
Feast Your Eyes (61)
Food Gadgets (460)
Food Oddities (890)
Food Porn  (876)
Food Quest (169)
Frugal Food (71)
Garden Party (25)
Grilled Cheese Day (34)
Hacking Food (107)
Happy Hour (210)
Head to Tail (34)
in sixty seconds (397)
Ingredient Spotlight (23)
Leftovers  (43)
Light Food (182)
Liquor Cabinet (163)
Lush Life (223)
Our Bloggers (22)
Pizza Day (40)
Pop Food (146)
Pumpkin Day (10)
Real Kitchens (76)
Retro cookery (109)
Sandwich Day (32)
Slashfood Ate (96)
Slashfood Bowl 2008 (17)
Slashfood Challenge (1)
Slashfood Talks (4)
Slow cooking (50)
Spirit of Christmas (174)
Spirit of Summer (178)
Spirited Cooking Day (29)
Spring Cleaning (23)
Steak Day (19)
Super Bowl XLII (73)
Super Size Me (117)
The Best ... in All of New York (13)
The History of... (68)
What Time Is It?
Breakfast (687)
Dessert (1220)
Dinner (1304)
Hors D'oeuvres (287)
Lunch (938)
Snacks (1058)
Where Is It?
America (2290)
Europe (452)
France (129)
Italy (140)
Asia (497)
Australia (149)
British Isles (841)
Caribbean (33)
Central Africa (7)
East Coast (548)
Eastern Europe (42)
Islands (51)
Mediterranean (129)
Mexico (14)
Middle East (54)
Midwest Cities (222)
Midwest Rural (68)
New Zealand (61)
North America (76)
Northern Africa (20)
Northern Europe (65)
South Africa (30)
South America (89)
South Asia (123)
Southern States (206)
West Coast (911)
What are you doing?
Baking (715)
Barbecuing (96)
Boiling (126)
Braising (18)
Broiling (33)
Frying (172)
Grilling (175)
Microwaving (33)
Roasting (85)
Slow cooking (25)
Steaming (45)
Choices
 (0)
Fairtrade (10)
Additives
Artificial Sugars (36)
High-fructose corn syrup (12)
MSG (6)
Trans Fats (57)
Libations
Hot chocolate (23)
Soda (154)
Spirits (344)
Beer (308)
Brandy (4)
Champagne (77)
Cocktails (379)
Coffee (346)
Gin (102)
Juice (115)
Liqueurs (51)
Non-alcoholic (17)
Rum (81)
Teas (162)
Tequila (11)
Vodka (147)
Water (81)
Whisky (96)
Wine (588)
Affairs
Celebrations (40)
Closings (9)
Festivals (30)
Holidays (236)
Openings (40)
Parties (199)
Tastings (138)

RESOURCES

RSS NEWSFEEDS

Powered by Blogsmith

Featured Stories

Featured Galleries

I scream, you scream...
Food delivery at its finest
Chocolate Crinkle Cookies
Sugarcraft Masterpieces
Diary of a Distiller: Chapter Seven -  Happy Independence Day and X-mas in July
Cheese sculpture gallery
Forester's Spicy Hot Dog Onion Sauce
Diary of a Distiller: Chapter Six - All bottled up and raring to go!
Mama, make me some salchipapas
Diary of a Distiller: Chapter Six - All bottled up
NYC Dirty Water Dogs and Carts
Leftover brisket sandwich
 

Sponsored Links

Most Commented On (60 days)

Weblogs, Inc. Network

Other Weblogs Inc. Network blogs you might be interested in:

Also on AOL