Looking for delicious, quick, easy recipes? Look no further. Click here.

Mmmmmm ... mashed bananas


I've met a lot of people who love bananas but hate banana bread. I guess I can understand that. I love peas but hate pea soup, and I hate anchovies but I like Caesar Salad. Different forms, different flavors.

So I doubt that banana bread haters would want to try this recipe. It's for the A-Number-1 Banana Cake, and you can check it out over at the new and improved AOL Food. Recipe after the jump.

A-Number-1 Banana Cake

2 1/2 cups all-purpose flour
1 tbsp baking powder
1 pinch salt
1/2 cup unsalted butter
1 cup white sugar
3/4 cup light brown sugar
2 eggs
4 ripe bananas, mashed
2/3 cup buttermilk
1/2 cup chopped walnuts

Preheat oven to 350. Grease and flour 2 eight inch round pans. In a small bowl whisk together flour, salt, and baking soda.

In a large bowl, cream butter, sugar, and brown sugar until light and fluffy. Beat in eggs one at a time. Mix in bananas. Add flour mixture and buttermilk alternately to the mixture. Stir in walnuts and then pour mixture in pans.

Bake for 30 minutes.

Reader Comments (Page 1 of 1)

Tip of the Day

Even though the crust of your pumpkin pie on Thanksgiving turned out flaky and buttery, consider everyone "pie"-ed out. Try these non-pie ways to use up leftover disk of dough.

RSS NEWSFEEDS

Slashfood Features


Chefs & Restaurants
Bakeries (0)
Celebrities (2)
Chefs (1)
Coffee Shops (0)
Interviews (2)
Restaurants (1)
Recipes
Beer (0)
Coffee (0)
Drink Recipes (0)
Entertaining (0)
Ingredients (0)
Method (1)
Recipes (0)
Spirits (1)
Tea (0)
Wine (1)
Reviews
Books (0)
Cookbook Spotlight (0)
Drinks (0)
Fast Food (0)
Gadgets (0)
New Products (0)
Reviews (0)
Stores & Shopping (0)
Seasons
Spring (74)
Summer (300)
Fall (294)
Winter (80)
What is it?
Beef (635)
Bread (83)
Candy (520)
Cheese (586)
Chocolate (840)
Comfort Food (808)
Condiments (266)
Dairy (567)
Eggs (321)
Fish (380)
Fruit (1065)
Grains (625)
Herbs (11)
Meat (359)
Nuts/seeds (318)
Organic (5)
Pork (405)
Poultry (469)
Rice (57)
Sandwiches (34)
Shellfish (192)
Soups/Salads (123)
Spices (322)
Sugar (434)
Tea (7)
Vegetables (1418)
Holidays
Christmas (136)
Easter (37)
Halloween (99)
Hanukkah (57)
Memorial Day (15)
Mother's Day (37)
New Year's (41)
Passover (11)
St. Patrick's Day (14)
Thanksgiving (236)
Valentine's Day (50)
News
Blogs (0)
Events (0)
Food Festivals (0)
Food Politics (5)
Tastings (0)
Bakeries (151)
Books (810)
Business (1289)
Celebrities (243)
Coffee shops (194)
Edible Gifts (40)
Farming (467)
Fast Food (387)
Food News (596)
Health & Medical (873)
How To (1435)
Lists (836)
Magazines (509)
New Products (1589)
Newspapers (1635)
On the Blogs (2522)
Raves & Reviews (1189)
Recipes (2506)
Restaurants (1474)
Science (742)
Site Announcements (186)
Stores & Shopping (1023)
Television/Film (740)
Trends (1440)
Vegetarian/Vegan (96)
Features
Beer (0)
Budget Cuisine (0)
Cheese Course (75)
Coffee (0)
Cooking with Kids (0)
Diary of a Distiller (30)
Dining at Our Desks (8)
Drinks (0)
Festive Family Feasts (9)
Guilty Pleasures (83)
History (0)
Holidays (3)
How To (1)
In 60 Seconds (0)
Lists (0)
Local Delicacies (0)
Offal (0)
Quizzes (23)
Raising the Bar (23)
Spirits (0)
Taste Test (19)
Tea (0)
The Hungry Bride (34)
The Skinny Chef (69)
Tinfoil Swan (26)
Tip of the Day (384)
Tips (0)
Wild Edibles (22)
Wine (0)
X Marks the Spot (1)
Back to School (14)
Cocktail Hour (133)
Cocktail Revolution (0)
Cookbook Spotlight (576)
Cooking Without a Recipe (5)
Culinary Kids (235)
Did you know? (460)
Fall Flavors (140)
Feast Your Eyes (416)
Food Gadgets (485)
Food Oddities (1044)
Food Porn  (893)
Food Quest (176)
Foodie Flicks (65)
Frugal Food (95)
Garden Party (28)
Hacking Food (109)
Happy Hour (212)
Head to Tail (44)
In Sixty Seconds (742)
Ingredient Spotlight (60)
Leftovers  (54)
Light Food (189)
Liquor Cabinet (186)
Our Bloggers (34)
Pop Food (146)
Pumpkin Day (12)
Real Kitchens (85)
Retro cookery (154)
Slashfood Ate (206)
Slashfood Talks (4)
Slow cooking (55)
Super Size Me (121)
The History of... (72)
What's On Tap? (44)
Wine of the Week (53)
YumSugar (56)
What Time Is It?
Breakfast (757)
Dessert (1376)
Dinner (1389)
Hors D'oeuvres (319)
Lunch (1041)
Snacks (1128)
Where Is It?
America (2665)
Europe (515)
France (178)
Italy (174)
Asia (552)
Australia (158)
British Isles (875)
Caribbean (38)
Central Africa (8)
East Coast (582)
Eastern Europe (45)
Islands (59)
Mediterranean (131)
Mexico (42)
Middle East (63)
Midwest Cities (233)
Midwest Rural (74)
New Zealand (63)
North America (95)
Northern Africa (21)
Northern Europe (66)
South Africa (36)
South America (102)
South Asia (125)
Southern States (309)
West Coast (938)
What are you doing?
Baking (833)
Barbecuing (112)
Boiling (130)
Braising (21)
Broiling (37)
Frying (190)
Grilling (212)
Microwaving (40)
Roasting (105)
Slow cooking (34)
Steaming (45)
Choices
Fairtrade (16)
Artisan Foods (163)
Local Eating (150)
Additives
Artificial Sugars (42)
High-fructose corn syrup (21)
MSG (7)
Trans Fats (58)
Libations
Hot chocolate (27)
Soda (175)
Spirits (426)
Beer (536)
Brandy (13)
Champagne (120)
Cocktails (475)
Coffee (421)
Gin (115)
Juice (126)
Liqueurs (81)
Non-alcoholic (27)
Rum (103)
Teas (185)
Tequila (23)
Vodka (165)
Water (90)
Whisky (120)
Wine (766)
Affairs
Celebrations (108)
Closings (14)
Festivals (89)
Holidays (316)
Openings (51)
Parties (246)
Tastings (163)

RESOURCES

Powered by Blogsmith

Featured Stories

 

Most Commented On (60 days)

Twitter Updates

Updates From

Sites We Love

Other Weblogs Inc. Network blogs you might be interested in:

Also on AOL