
For those of
(via TasteSpotting)

Please keep your comments relevant to this blog entry. Email addresses are never displayed, but they are required to confirm your comments.
When you enter your name and email address, you'll be sent a link to confirm your comment, and a password. To leave another comment, just use that password.
To create a live link, simply type the URL (including http://) or email address and we will make it a live link for you. You can put up to 3 URLs in your comments. Line breaks and paragraphs are automatically converted — no need to use <p> or <br> tags.
Advertise with Slashfood
| # | Blogger | Posts | Cmts |
|---|---|---|---|
| 1 | Monika Bartyzel | 49 | 0 |
| 2 | Rebecca Flint Marx | 34 | 0 |
| 3 | Sara Bonisteel | 26 | 2 |
| 4 | Slashfood Editor | 16 | 4 |
| 5 | Alex Van Buren | 13 | 0 |
| 6 | Hanna Raskin | 13 | 1 |
| 7 | Sarah Christine | 10 | 0 |
| 8 | Jennifer Iserloh | 9 | 0 |
| 9 | Kat Kinsman | 7 | 6 |
| 10 | Mike Pomranz | 6 | 1 |
| 11 | Erin Meister | 6 | 5 |
| 12 | Bruce Watson | 5 | 4 |
| 13 | Max Shrem | 5 | 0 |
| 14 | Pervaiz Shallwani | 4 | 0 |
| 15 | Joshua M. Bernstein | 4 | 2 |
| 16 | Michael Thomas Hastings | 4 | 0 |
| 17 | Gretchen Roberts | 4 | 0 |
| 18 | Emily Farris | 3 | 0 |
| 19 | Sarah LeTrent | 2 | 0 |
| 20 | Eric Diesel | 2 | 0 |
Other Weblogs Inc. Network blogs you might be interested in:
Reader Comments (Page 1 of 1)
5-03-2007 @ 3:04PM
K said...
What a hoot ... funny and functional.
Reply
5-03-2007 @ 8:50PM
Chef JoAnna said...
if this was on the market I'd seriously consider buying it.
Reply
5-04-2007 @ 6:57PM
Tammy said...
I love it!
Reply