Seems like every food mag is doing a travel issue these days, and Bon Appetit is no exception. Their "Where To Eat Now" cover story focuses on France, Italy, Australia, and Spain. - What is friuli?
- Here are several recipes for country cakes, including some from Greece and Ireland.
- A step-by-step guide to making Shanghai Soup Dumplings.
- You really should be using mangoes more.
- More recipes from this month: Porcini-Crusted Filet Mignon with Fresh Herb Butter, Toasted Almond Ice Cream Sandwiches, Italian Sausage Meatball Heroes, Vanilla-Date Breakfast Smoothie, and several ways to cook with wine to add flavor (and keep things healthy).
- Also in this issue: an interview with Michael Palin.
The Travel Issue: Bon Appetit in 60 seconds
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