Sunday Food Porn: Roasted Baby Eggplants

by Joanne Lutynec, Posted Apr 29th 2007 @ 3:01PM

I know, Jaden has been showing up in our food porn category a lot lately, but if you take a look at the pictures on her website, there really is little wonder why. I absolutely had to draw attention to this recipe though, as her latest creation includes one of my favorite foods - baby eggplants, which are drizzled in olive oil and roasted in the oven, then topped off with Caponata, parsley, and freshly grated Pecorino Romano cheese.

Though that alone sounds absolutely divine, she also recommends other toppings you can use instead, including another of my favorite flavor combinations: pesto sauce with chopped parsley, roasted pine nuts and shaved Parmesan cheese.

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Filed Under: Food Porn, Vegetarian, On the Blogs, Feast Your Eyes, Ingredients
Tags: appetizers, caponata, food porn, hors doeuvres, olive oil, parsely, pecorino romano cheese, roasted baby eggplants, RoastedBabyEggplants, vegetables