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Since writing about the Pea and Mint Soup found on an Italian blog the other day, I've been finding an endless stream of amazing food blogs from various locations around the world. This recipe for (what translates to) Cassava Cream with Crab is from the beautiful website Mixirica in Brazil, and though it is written in Portuguese, the picture itself is worth a thousand words regardless of which language you happen to speak. Again, translators, we can use your help. Please feel free to write the recipe in the comment section below.
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11-11-2008 @3:04AM Camilla said... Best place to find brazilian foods and products
WWW.BrazilBlend.com
Reply
11-11-2008 @3:04AM Camilla said... Best place to find brazilian foods and products.
Also: Brazilian stuff, brazilian groceries and more
WWW.BrazilBlend.com
Reply
11-11-2008 @3:04AM Camilla said... Best place to find brazilian foods, brazilian groceries and more brazilian products
WWW.BrazilBlend.com
Reply
4-29-2007 @2:44PM Gonçalo P. said... Cassava Cream with Crab
500g cassava
700ml chicken or vegetable stock, clear and light,
(homemade, please)
Salt
White pepper
400g crab meat
Olive oil (the finest you can get)*
Peel the cassava, cut it in small pieces and cook it in water until soft. Meanwhile, steam the crab – use water with some lemon. Smash the cassava, mix it with the stock; for a smoother result blend the mixture in a food processor. Season it, add the crab meat, sprinkle it with salt and pepper and a few drops of olive oil.
*I'm Portuguese, so my best guess is that 'azeite' means 'olive oil'; but since the original recipe is Brazilian there's a chance it means any other oil, like palm oil.
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4-29-2007 @5:28PM Tatu - mixirica said... Hey!
I'm glad you liked the website!
The translation is excelent, and azeite do mean olive oil.
Cheers!
Tatu (from Mixirica)
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