Food Porn: Wagyu Sliders at Bouchon Bakery

by Sarah J. Gim, Posted Apr 27th 2007 @ 9:33AM

Yeah, so maybe it's a little early in the day for burger porn, but these are classy little sliders as photographed by roboppy, who writes food blog The Girl Who Ate Everything. The burgers are a menu item at Bouchon Bakery in New York, and are made with tomato marmalade and topped with ricotta cheese. A Hamburger Today reports that Bouchon will be adding a new slider made with Wagyu beef, oven-roasted roma tomatoes and Taleggio cheese.

Filed Under: Food Porn, Raves & Reviews, Feast Your Eyes, Ingredients, Chefs & Restaurants, Bakeries, Restaurants
Tags: a hamburger today, america, appetizers, beef, bouchon bakery, burger, burgers, dinner, east coast, food porn, hors doeuvres, lunch, new york, sliders, wagyu

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Reader comments (Page 1 of 1)

4-27-2007 @12:22PM William said... Holy crap I love sliders. This may push me to rethink my own humble versions:

http://www.ntscblog.com/2005/07/lite-castle-hamburgers.html

Darn you for posting this so close to lunch!
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4-27-2007 @12:29PM Syd said... I have used your recipe for over a year now, William. It is fantastic.
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4-28-2007 @4:19AM k said... These are BEAUTIFUL and I want to eat them NOW.
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7-25-2007 @9:19AM Bella said... That picture is very enticing and I find my self craving a burger at 9 am. As a New Yorker my self I am simply thrilled that the Bouchon Bakery is located in NY. Thanks I did not know about this bakery and I will be trying it immediately.

http://www.thenaturalsapphirecompany.com/

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