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Where I live it is (finally!) starting to feel like Spring, so my refrigerator is getting stocked full of fresh fruits and vegetables just waiting to be sliced and diced for some summer salads. Some of them are more difficult to handle than others though, and I'm often asked what the best way is to handle a particular fruit or veggie.
I ran across this blog entry by Rachel at Coconut & Lime, which provides complete, detailed, step-by-step instructions (including pictures) on how to cut up a mango with minimal waste. This may seem a bit elementary for seasoned cooks - but for those who are just learning their way around the produce aisle it is an excellent guide. Once you have them all cut up, Rachel also follows up with a recipe for Mango Chicken which sounds absolutely delicious.
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10-12-2008 @9:15PM sweet tooth said... i think this is a good idea also of how to slice a mango. but for me there is another way. first is you cut the part where the stem is. then you cut the fleshy part of the mango both sides leaving the middle part. after that you use a glass to scrape the mango flesh off the skin. after that you can chop it or dice it the way you want to. just another suggestion. :)
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4-24-2007 @12:10PM Karen said... I use the Oxo mango slicer thingy:
http://verbatim.blogs.com/verbatim/2007/02/karen_oxo_victo.html
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4-24-2007 @12:49PM bbum said... Yeah -- the Oxo tool is very useful. And a friend disclosed how to remove the flesh from the skin in an incredible easy, effectively, and non-messy fashion.
http://www.friday.com/bbum/2007/03/13/kitchen-hack-effective-mango-management/
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