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Cod Salad and Chunky Cookies: The Boston Globe in 60 seconds

by Bob Sassone, Posted Apr 22nd 2007 @ 2:40PM

Cod Salad

The allure of tapas.
Cooking lessons from Rome: Ricotta pudding.
Green tea: it's the new "bran."
It's spring, and that means it's time for asparagus.
This book says to drink olive oil as an appetite suppressent.
Everyone's eating lunch again (did it ever really go away?).
This week's recipes: Beef with Cumin, Lemony Chicken Caesar, Homestyle Bean Curd, Cod Salad, and Chunky Dark and White Chocolate Cookies.

Filed Under: Newspapers, On the Blogs, In Sixty Seconds
Tags: asparagus, beef with cumin, boston restaurants, boston.com, BostonRestaurants, chocolate cookies, cod salad, CodSalad, eating lunch, EatingLunch, green tea, lemony chicken caesar, ricotta pudding, tapas

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