Food Porn: Gingered Salmon Tartar with Radish and Green Apple on Prawn Crackers

Posted Apr 20th 2007 11:55AM by Joanne Lutynec
Filed under: Hors D'oeuvres, Food Porn, Vegetables, Fish, On the Blogs

Sometimes we run across pictures of food that honestly look more like individual works of art rather than something to eat, and Béa's Kitchen at La Tartine Gourmande features a seemingly endless supply of such photos. This one in particular really caught my attention though as it seems to have the perfect mix - an interesting flavor combination as well as gorgeous presentation.

This beautiful amuse-bouche was prepared with gingered salmon tartar mixed with green apples and radishes, tossed in a citrus dressing, sprinkled with pink peppercorns, and layered on top of prawn crackers. You can find the full recipe, plus other amazing photos, at her site.

Tags: amuse-bouche, gingered salmon tartar, GingeredSalmonTartar, green apples, presentation

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