Food Porn: Gingered Salmon Tartar with Radish and Green Apple on Prawn Crackers

by Joanne Lutynec, Posted Apr 20th 2007 @ 11:55AM

Sometimes we run across pictures of food that honestly look more like individual works of art rather than something to eat, and Béa's Kitchen at La Tartine Gourmande features a seemingly endless supply of such photos. This one in particular really caught my attention though as it seems to have the perfect mix - an interesting flavor combination as well as gorgeous presentation.

This beautiful amuse-bouche was prepared with gingered salmon tartar mixed with green apples and radishes, tossed in a citrus dressing, sprinkled with pink peppercorns, and layered on top of prawn crackers. You can find the full recipe, plus other amazing photos, at her site.

Source

Filed Under: Food Porn, On the Blogs, Feast Your Eyes, Ingredients
Tags: amuse-bouche, appetizers, fish, food porn, gingered salmon tartar, GingeredSalmonTartar, green apples, hors doeuvres, presentation, vegetables