Remember last year, or maybe it was even two years ago, when I did an "occasional" series called School of Fish wherein I waxed poetically about everything from anago (sea eel) to tamago (sweet egg omelet)? Were you were paying attention?
Well, now's a good time to test yourself! Jonesblog has put together a lovely post full of pictures of various types of sushi. It's not super-detailed, but the pictures are pretty and the descriptions are good enough to help you order when you sidle up to the bar.
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