Keebler has been on quite a roll with their TownHouse line of crackers (the Bistro crackers are quite good). They're releasing several different flavors of their Toppers crackers, the latest being Garlic & Herb.
How are they? They're OK. The problem I have is that the garlic and herb flavors aren't quite strong enough. They have a really strong flavor of their regular buttery Toppers and then the mild garlic and herb flavor kicks in. I wish the flavor was stronger, like the garlic and herb crackers that you can get in the Ritz line and the Triscuit line and various veggie-flavored crackers.
Toppers are so named because they are a bit thicker than typical crackers and have a little curved "bowl" so you can put toppings on them without stuff fall off. According to the back of the box, you can "top 'em," "dip 'em," "serve 'em," or have them "stand alone." That last one sounds kinda odd. What, you don't eat them at all, you just let them sit there untopped and alone? Weird.
Cheese Course: Brebis Pardou
A transcendent summer tomato salad
Sliced bread turns 80 today
Reader Comments (Page 1 of 1)
4-17-2007 @ 3:12PM
Kent Mackey said...
I have not tried these, but when it comes to "flavored" stuff like this I usually find myself complaining that there is too MUCH flavor. I appreciate the subtle edge the flavored varieties add, vs. the flavoring over powering everything else.
Reply