Food Porn: Catfish Skewers with Sweet Chili Sauce

by Joanne Lutynec, Posted Apr 16th 2007 @ 11:01AM

I don't often venture into Indonesian cuisine, but this dish prepared by Celeste from Chopstick Cinema is simple enough that it would be a very good place to start. She prepared the dish with catfish, though I'm sure any firm, mild fish would work quite well. The sweet chili sauce is a combination of frozen limeade and sambal ulek, though she does recommend that fresh lime juice mixed with simple syrup could easily be used instead of the lime concentrate.

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Filed Under: Food Porn, On the Blogs, Feast Your Eyes, Ingredients
Tags: appetizers, asia, catfish, chopstick cinema, fish, food porn, hors doeuvres, lime juice, sambal ulek, spices, sweet chili saice

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Reader comments (Page 1 of 1)

4-16-2007 @8:59PM bdw said... Indonesian food is very diverse because Indonesia is the most diverse country in the world. Most of what we get here is Javanese, because that's the most populous part. Australia has some of the more obscure ethnic Indonesian food, but even in NYC I haven't noticed any except Javanese.
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