Food Porn: Catfish Skewers with Sweet Chili Sauce
Posted Apr 16th 2007 11:01AM by Joanne Lutynec
Filed under: Hors D'oeuvres, Food Porn, Fish, Asia, Recipes, On the Blogs, Spices

I don't often venture into Indonesian cuisine, but this dish prepared by Celeste from
Chopstick Cinema is simple enough that it would be a very good place to start. She prepared the dish with catfish, though I'm sure any firm, mild fish would work quite well. The sweet chili sauce is a combination of frozen limeade and
sambal ulek, though she does recommend that fresh lime juice mixed with simple syrup could easily be used instead of the lime concentrate.
Tags: catfish, chopstick cinema, lime juice, sambal ulek, sweet chili saice
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Reader Comments (Page 1 of 1)
4-16-2007 @ 8:59PM
bdw said...
Indonesian food is very diverse because Indonesia is the most diverse country in the world. Most of what we get here is Javanese, because that's the most populous part. Australia has some of the more obscure ethnic Indonesian food, but even in NYC I haven't noticed any except Javanese.
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