
It's Sunday, y'all, and if I actually had a big family for whom to cook, I'd be starting a roast in the oven right now. Of course, it's a while before I get to the bg family part, but at least I can prepare myself.
Associated Content has a helpful piece on how to carve various types of meat. Now, I realize that many of you already know how to carve a roast turkey, a roast pork loin, a roast lamb shoulder, but let this just be a little reminder for you, and a new lesson for the rest of us. The three major takeaways: 1) have the proper equipment, 2) cut across the grain, and 3) keep a warmed serving platter.

Chili's Waitress Fired Over Facebook Post Insulting 'Stupid Cops'
Billboard Music Awards: Worst Dressed (or Most Daring?) From Past Red Carpets
HSBC Plans 14,000 More Job Cuts
Forbidden America: Cold War-Era Map Shows No-Go Zones For Soviet Tourists
Man Takes Dump In Background Of Instructional Workout Video
Tenants: Stench of Death Makes St. Louis Complex 'Unlivable'
Famous Roadside Attractions
Hands-on with the Samsung Galaxy S 4 running stock Android 4.2
Taylor Swift Q and A: What Does She Splurge on in Las Vegas?
Bill Gates regains title of world's richest person as Microsoft stock hits five-year high










