
Did I just say that I felt like "sweet" for Sunday morning breakfast?
Well, that was a few hours ago, and besides, it's time for the next meal of the day anyway...brunch!
Jason Truesdell has a gorgeous Spring Frittata on his food blog that is perfect for a late morning, or early afternoon,Sunday spring brunch. He simply whisked together eggs with a bit of broth for flavor, added ramps, morels, and leftover rapini, then topped the frittata with Humboldt fog cheese.
I can't think of a better way to do brunch.

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