You say you spent a lot of time in the kitchen coming up with the "perfect" something - omelet? salad? macaroni and cheese?But you have nothing, and I mean nothing, on researchers at Leeds University, who spent over 1,000 hours testing 700 variations of the bacon butty, aka a bacon sandwich.
The study, which was commissioned by the Danish Bacon and Food Council, is not a joke. How could it be, when the scientists actually derived an equation? If you're wondering what it takes to make the perfect bacon sandwich, it's N = C + {fb(cm) · fb(tc)} + fb(Ts) + fc · ta.
I've been meaning to figure out the perfect recipe for Korean BBQ ribs (galbee). Looks like I have a lot of hours to put in.
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Reader Comments (Page 1 of 1)
4-15-2007 @ 10:09AM
SLW said...
Kinda takes all the fun and flavor out of it.
http://thewellseasonedcook.blogspot.com
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4-15-2007 @ 12:13PM
Kostika said...
Bacon and bacon sandwiches are big business here in the UK. So for someone to be spending that kind of money on research really isn't a surprise.
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