If you've been a reader of Slashfood for a while, then you might know that I am a huge, HUGE, fan of Indian food. Sadly, aside from a a few decent attempts at vegetable samosa, I couldn't cook Indian food at home to save my life, let alone smack a ball of dough inside a oven to bake naan.
However, if you have it in you to prepare an Indian meal and want to include that delicious fluffy flatbread, head over to Ooh You Tasty Little Things for a quick recipe for naan. From the picture, they look a bit like pancakes, but I have no doubt in my mind that these babies were absolutely delicious, especially with fresh garlic mixed in!
Cheese Course: Brebis Pardou
A transcendent summer tomato salad
Sliced bread turns 80 today
Reader Comments (Page 1 of 1)
4-14-2007 @ 5:21PM
Saif said...
If you like indian cooking, check out the videos at http://showmepods.com
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4-14-2007 @ 6:07PM
MJ said...
you can actually buy these frozen at any international market. I buy mine at an asian market. Fry up in a lightyly oiled pan....delicious! For indian foods, they carry them at world market store and in gourmet markets, just heat and eat.
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4-14-2007 @ 11:20PM
Muffin said...
Hey there!
They do look kinda funny, but they were really tasty. I've made them again since, and they looked a lot better (fluffier), but still tasted delicious.
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4-15-2007 @ 9:41AM
asfd said...
Looks nice, but I'd still go the "traditional" naan way, which means without eggs and with plain yoghurt in the dough.
Naans are so easy to make that there really is no excuse for buying frozen ones.
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4-17-2007 @ 4:39AM
shaunandtamara said...
I've tried them and they are GREAT!!!
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