When I think of shortbread, I think of nothing else but butter. Butter is what gives shortbread that rich, crumbly, crisp-in-some-places texture, so I couldn't imagine how someone could make vegan shortbread -- without butter.
But vegan food blog Vegan Yum Yum has done it, and has gone the extra step of making it a Lavender Shortbread! The simple recipe has but five ingredients, one of which is Earth Balance, a butter substitute that seems to work quite well for this shortbread. The recipe is on the post.
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