
It's a darn good thing this photo is pure food porn for me because the site from where I've gotten it is in Japanese. I suppose I could run a translator on it, but it's a little too early in the morning for that.
However, if there's one thing that doesn't need translation, it's the sticky sweet green of kiwi fruit, and the beautiful black seeds that have been transformed here into what looks like a jam. I love how almost the entire photo is washed out white, and the kiwi jam is what stands out.

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4-13-2007 @2:29PM Nina said... As a quick summary, the first part is a recipe, the second is "what you can use it on", and the third part is some nutritional trivia (the vitamin C content in kiwi is twice the amount of oranges!).
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4-13-2007 @9:14PM Chiha said... This Japanese food site is managed by a very charming and heartful lady and ... special to me. Please check and pick up her nice foos in it.
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4-14-2007 @5:55PM Karin said... Hmm.. Kiwi jam. I would never had thought of that. Rather unripe kiwis are often sold at special price in Sweden. Maybe I´ll try to make kiwi jam next time. Wondering what to mix them with? Apples perhaps?
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