
I almost feel like I don't want to write anything for fear the I may spoil the visual splendor of Meyer Lemon and Ricotta Pancakes from My Husband Cooks, particularly because the post on their blog has photo-illustrated steps for how to make them. Instead, I will give you this: "They are sweet, citrus-y and delicious. The pancake itself is thick and hearty - not a wimpy, thin flapjack. When you fork through its fragrant, light exterior you might even catch a waft of lemony goodness. And the ricotta in the recipe adds a depth of flavor and richness that will make a pancake lover swoon."
Took the words right out of my mouth.
















4-09-2007 @8:16PM Robyn said... Cool! I made ricotta pancakes a couple of months ago too. (I had never heard of them before.) Mine came out on the thin side, but still yummy!
http://halfassfoodie.blogspot.com/2007/02/ricotta-pancakes.html
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