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Forgive me Slashfoodies, for posting two breakfast food porn in succession. I can't help it because I think I am going through withdrawal for not having had a true Easter brunch yesterday (we had Easter lunch at 2 PM which was fabulicious, but I was hoping for breakfast foods).
Smitten Kitchen made these Rich Buttermilk Waffles from Mark Bittman after she couldn't find a recipe that she had read a long time ago. Though it isn't exactly the same -- not very sweet and with a soft texture -- she was slightly disappointed that the outside of the waffle didn't have a crunch.
Hey, even if these weren't that waffle, I'll take it!
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4-09-2007 @12:28PM Foodie Bride said... I haven't had waffles in ages! I'd take those over the leftover cupcake I had for breakfast any day :)
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4-09-2007 @3:44PM Adam Fields said... I love this malted waffle mix
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4-09-2007 @3:44PM Adam Fields said... http://www.shopping.cutlery.com/Forms/shopping/*ws4d-db-query-Show.ws4d?*ws4d-db-query-Show***023837***-eProducts***-***shopping(directory)***?shopping/results(S).html
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4-09-2007 @4:56PM Recipe4Living.com said... Those look yummy, but I need my crunch! Might I suggest:
Buttermilk Pecan Waffles
http://www.recipe4living.com/content/view/11053/108/
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4-09-2007 @6:52PM Angela Pitt said... Those waffles look good enough to eat! I know what I'm doing on Sunday morning.
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5-16-2007 @6:26AM Chris said... Try this waffle recipe. It sounds promising.
http://www.egullet.org/tdg.cgi?pg=ARTICLE-mamster041404
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