
Forgive me Slashfoodies, for posting two breakfast food porn in succession. I can't help it because I think I am going through withdrawal for not having had a true Easter brunch yesterday (we had Easter lunch at 2 PM which was fabulicious, but I was hoping for breakfast foods).
Smitten Kitchen made these Rich Buttermilk Waffles from Mark Bittman after she couldn't find a recipe that she had read a long time ago. Though it isn't exactly the same -- not very sweet and with a soft texture -- she was slightly disappointed that the outside of the waffle didn't have a crunch.
Hey, even if these weren't that waffle, I'll take it!














