
Forgive me Slashfoodies, for posting two breakfast food porn in succession. I can't help it because I think I am going through withdrawal for not having had a true Easter brunch yesterday (we had Easter lunch at 2 PM which was fabulicious, but I was hoping for breakfast foods).
Smitten Kitchen made these Rich Buttermilk Waffles from Mark Bittman after she couldn't find a recipe that she had read a long time ago. Though it isn't exactly the same -- not very sweet and with a soft texture -- she was slightly disappointed that the outside of the waffle didn't have a crunch.
Hey, even if these weren't that waffle, I'll take it!










Reader Comments (Page 1 of 1)
4-09-2007 @ 12:28PM
Foodie Bride said...
I haven't had waffles in ages! I'd take those over the leftover cupcake I had for breakfast any day :)
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4-09-2007 @ 3:44PM
Adam Fields said...
I love this malted waffle mix
Reply
4-09-2007 @ 3:44PM
Adam Fields said...
http://www.shopping.cutlery.com/Forms/shopping/*ws4d-db-query-Show.ws4d?*ws4d-db-query-Show***023837***-eProducts***-***shopping(directory)***?shopping/results(S).html
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4-09-2007 @ 4:56PM
Recipe4Living.com said...
Those look yummy, but I need my crunch! Might I suggest:
Buttermilk Pecan Waffles
http://www.recipe4living.com/content/view/11053/108/
Reply
4-09-2007 @ 6:52PM
Angela Pitt said...
Those waffles look good enough to eat! I know what I'm doing on Sunday morning.
Reply
5-16-2007 @ 6:26AM
Chris said...
Try this waffle recipe. It sounds promising.
http://www.egullet.org/tdg.cgi?pg=ARTICLE-mamster041404
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