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Shout-out to my peeps (loaf)

peeps loaf
If we had had an Easter "Show Me Your Peeps" contest this month -- we didn't, but if we had -- there is no doubt in my mind that the grand prize winning Peep would have been the Peep that served as inspiration for Brian Shilling's Peepy Bunny meatloaf. Brian simply shaped his recipe for meatloaf into the Peeps bunny, used black olives for the eyes and nose, and baked away. Now, the final product was much, much darker than your regular neon pink or sunshine yellow Peep, but I think that's okay. I don't know if I could eat neon pink meatloaf, Peeps-shaped or otherwise.

Filed Under: Ingredients
Tags: america, beef, comfort food, dinner, easter, lunch, meatloaf, peeps, vegetables

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Reader comments (Page 1 of 1)

Laura

4-09-2007 @5:08PM Laura said... We always had a heart-shaped meatloaf on Valentines Day...
Reply

Brian Shilling

4-09-2007 @3:18PM Brian Shilling said... Yay!

It was so wonderfully tasty too. Mmm Mmm.
Reply

2 Comments / 1 Pages

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