Yesterday I reviewed Vya Vermouth and so today I would like to give you some aperitif cocktail recipes to try out.


Extra Dry Vya
2 ounces Vya Extra Dry
Pour over ice.
Add a twist of lemon or orange.

More recipes after the jump.
Vya Cocktail Number One
2 ounces Vya Extra Dry
2 dashes orange bitters
2 dashes Angostura bitters
Shake well with ice and strain into a martini glass.
Add a twist of orange.

Sweet Vya
2 ounces Vya Sweet
Pour over ice.
Add a twist of lemon or orange.

V & V
1 ounce Vya Sweet
1 ounce Vya Extra Dry
Pour over ice.
Add a twist of lemon or orange.

Andy Dandy
1 ounce Vya Sweet
1 ounce Campari
2 ounces club soda
Pour over ice.
Add a twist of lemon.

Vya Royale
1 ounce Vya Sweet
Sugar cube
6 ounces Sparkling Wine
Orange zest

Red Vyalin
1 ounce Vya Sweet
1 ounce Maker's Mark
5 shakes Peychauds Bitters
Tsp Marachino cherry juice
Shake and serve in an 8 oz. glass
Add 2 - 3 ounces sparkiling wine
Garnish with a Marachino cherry
and orange zest

Fifty-Fifty Martini
1½ ounces Plymouth Gin
1½ ounces Vya Dry Vermouth
Stir over cracked ice and strain into a chilled cocktail glass
Garnish with olives or a twist

Rose Cocktail
2 ounces Vya Dry Vermouth
1 ounce Kirschwasser
1 bar spoon raspberry syrup
Shake and strain into a chilled cocktail glass
Garnish with a cherry

Presidente Vincent
2 ounces Neisson Blanc Rhum
1 ounce Vya Dry Vermouth
¾ ounce fresh lime juice
¾ ounce simple syrup
Shake and strain into a chilled cocktail glass
Garnish with a lime wheel

Punt E Mess Fizz
¾ ounce Punt E Mes
1½ ounces Vya Sweet Vermouth
1½ - 2 ounces Champagne
Stir Vermouth and Punt E Mes and strain into a chilled cocktail glass
Top with Champagne
Garnish with a lemon twist

Pony Express Manhattan
1 part Crown Royal
1 part Vya Sweet Vermouth
Drop of cherry juice and add cherry
Stir gently
Serve up in a chilled cocktail glass