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Pot Roast and Passover: LA Times Food section in 60 seconds


Whether you are celebrating Passover, or simply just Spring, the LA Times Food Section takes a look at some decadent desserts, one-pot meals, and even recommends a wine to sip while enjoying the extended daylight hours.
  • Finding a cake that is both simple to prepare and looks elegant isn't an easy task, yet Avenue's Walnut Cake will do just that
  • I'll forever think of Anthony Hopkins when someone mentions fava beans, but this recipe for Creamed Fava Beans with Tarragon is almost enough to block the image

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Filed Under: Newspapers, In Sixty Seconds, Chefs & Restaurants, Restaurants, Methods
Tags: anthony hopkins, dessert, dinner, fava beans, FavaBeans, fennel and potatoes, la times, tarragon

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