
If we're allowed to eat French toast stuffed with cream cheese and berries and topped with whipped cream and powdered sugar, or pancakes dripping with maple syrup, or heck, a bowl full of sugar frosted flakes -- desserts, in my opinion -- then I dont' see why we can't start our morning here at Slashfood with a Creme Caramel!
Fanny, who writes the food blog Foodbeam, went to restaurant Colombe d'or, and while the meal looks fabulous (Fanny is a great photgrapher), her guilty pleasure at the end, this creme caramel, is absolutely stunning!
And to think, I don't even like custard-y desserts!














