If we're allowed to eat French toast stuffed with cream cheese and berries and topped with whipped cream and powdered sugar, or pancakes dripping with maple syrup, or heck, a bowl full of sugar frosted flakes -- desserts, in my opinion -- then I dont' see why we can't start our morning here at Slashfood with a Creme Caramel!
Fanny, who writes the food blog Foodbeam, went to restaurant Colombe d'or, and while the meal looks fabulous (Fanny is a great photgrapher), her guilty pleasure at the end, this creme caramel, is absolutely stunning!
And to think, I don't even like custard-y desserts!
3-30-2007 @12:08PM Marie said... Paris, whether you visited it or not when you hear its name you go ahh..! either from melancolie or wishful thought. This is to say when I was younger I missed my opportunity to study in France. Cette fois J'invite Paris sur ma table. Alors je me souhaite beaucoup mieux de chance.
Sincerement,
Marie
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3-30-2007 @6:08PM fanny said... Thanks Sarah for the sweet words. It's always an honnour to be featured in slashfood.
Love
- fanny
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