Martha Stewart's Passover Feast

by Joanne Lutynec, Posted Mar 30th 2007 @ 2:01PM

Passover begins on Monday at sundown, and Martha Stewart has planned four menus in celebration - a Traditional Seder Dinner, Spring Celebration, Passover Dessert Buffet, and a Passover Brunch.

Even if you aren't planning to prepare kosher food or host a Passover feast yourself, the site is worth checking out anyways as there are a number of absolutely delicious-sounding meal ideas (complete with some pretty fabulous photos) which you could easily incorporate into your own menu planning.

Just a small sampling of her recipes include Gefilte Fish with Fresh Beet Horseradish, (as pictured, above), Grilled Asparagus with Caramelized Shallot Vinaigrette, Matzo Ball Soup, Profiteroles with Caramelized Bananas, and Passion Fruit Mimosas. You can view the full menus via the link below.

(photo credit: MarthaStewart.com, used with permission)

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Filed Under: Ingredients, How To
Tags: asparagus, breakfast, dessert, dinner, fish, gefilte fish, martha stewart, MarthaStewart, passover