Bobby Flay has an impressive list of titles including famed chef, television personality, Iron Chef on the Food Network, and author of several cookbooks. He also runs a group of restaurants including Bolo and Bar Americain in New York City, Mesa Grill located in both New York and Las Vegas, and Bobby Flay Steak in Atlantic City. Today, Flay is opening a third Mesa Grill, located in the Bahamas at the Cove Atlantis - marking his first business venture outside of the United States. Widely known for his Southwestern cuisine, Bobby Flay is apparently excited about mixing his signature style with ingredients and flavors of the Caribbean, and will be serving dishes such as Bahamian Spiced Chicken Skewers with Yogurt Cilantro Sauce, Crispy Squid and Cracked Conch Salad with Orange-Chipotle Vinaigrette, and Bahamian Lobster Tail with Red Chile-Coconut Sauce and Green Chile Rice. Sounds pretty delicious to me.
The restaurant, according to the Cove Atlantis webpage, overlooks beaches and the Atlantic Ocean and features vibrant colors, Southwestern motifs, and an auburn and white cow print on the dining chairs. The bar "features a terrazzo and sea shell counter with backlit glass and embedded goatskin, flanked by columns of river rock."
Cakes so amazing they'd be hard to cut into
Fruit juice: An invitation to diabetes?
Morbid thoughts? Have a cookie
Reader Comments (Page 1 of 1)
7-17-2007 @ 8:38PM
Jen said...
Mesa Grill in the Bahamas/ Cove was HORRIBLE....
The Nassau Grouper was freezer burnt, and not to mention the size of an asprin. At that point the price wasn't even an issue..........lol $42.00
Reply
7-30-2007 @ 2:34PM
Kerriannifer said...
I had the shrimp appetizer - it was way too salty - the salt taste covered any other flavor that may have been involved. The service was terrible, we had to actually stand up from our table and chase our waiter down to order a second rum and coke, it then arrived with dessert!!
Reply
2-18-2008 @ 9:18AM
Tracy Janes said...
My husband,John and I just visited the Mesa Grill in the Bahamas/Cove and enjoyed almost every bite of our food. We ordered the Bahamian Spiced Chicken Skewers for an appetizer (delicious) and followed that with the Red and Black Pepper Filet Mignon and the Grilled Mahi Mahi (also delicious). The entrees could have been a bit warmer. I would not recommend the Double Baked Potatoe for 9 dollars as it is only a half of a potatoe and tasted mediocre. I also would not recommend the 13 dollar Margarita as it came in a small orange juice sized glass. The ambiance was remarkable and the views of the water were amazing. We had impecable service.
Reply
3-05-2008 @ 8:47PM
Ratman said...
Horrible; simply a disaster. Whayt has happened?
Reply
4-01-2008 @ 7:56PM
Ratman said...
Simply a disaster. The meals were terrible. What has happened?
Reply
4-24-2008 @ 7:59PM
pete said...
party of 10. Nine out of 10 entres were terrible. The chicken dish was un-eatable and my tuna was dry as the bottom of my shoes. Spent big money there never again. But at Bobby Flays in the Borgata was excellent. dissapponted in the Bahamas.
Reply