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Late last week we took at look at some sinfully delicious sounding Bourbon Ice Cream and a number of you weighed in with recipe ideas of your own. Now it seems as though a dairy in New York state has come up with wine-flavored frozen treats.Available in three flavors -- Ala Port Wine, Peachy White Zinfandel and Red Raspberry Chardonnay -- Mercer's Ice Cream in Boonville, NY has been selling the frozen confection to restaurants in New York City and a marketing consultant for the company believes that the product could soon reach national appeal. The three new flavors join Mercer's already-existing line-up of 36 varieties.
These sumptuous treats aren't for children though, each pint contains the equivalent of one glass of wine.
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3-27-2007 @12:05AM W. Graaves said... Aparently I don't know websites that well !!!
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3-27-2007 @1:11AM Brenda said... Alcohol and icecream is not a new invention. Banana's Foster has been around for a long time. I disagree that it will be mass produced anytime in the future. On the off chance that it is, the alcohol content will have been removed just leaving the flavor.
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3-27-2007 @1:28AM Joe said... As an alternative:
Put two scoops of vanilla ice cream in a dish. Pour a glass of Port wine. Alternate eating a spoon of ice cream and sipping the Port.
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3-27-2007 @1:40AM Khazmir said... Post #6: Been havin' shit lately, 'eh? Try it with lots of whipped cream, maybe it'll taste wee better.
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3-27-2007 @2:13AM ANDREA said... wine ice, sounds good not ice cream - but i have made quite a few root beer floats with vodka. very yummy use any ice cream with you favorite sodea and add vodka.
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3-27-2007 @5:51AM melis325 said... Aren't we all forgetting the oh-so-yummy original? About 15 years ago, Haagan Das came out with a Bailey's Irish Cream! Sinful!!!
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3-27-2007 @6:00AM Bobby Smith said... SO SORRY THOUGHT I HAD SOMETHING HERE THANKS FOR THE BUBBLE BURST
BOB FROM BENTON
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3-27-2007 @6:07AM Bobby Smith said... WELL I BET PAM IS THANKFUL OR MAYBE NOT BETTER WAIT TELL HANGOVER GONE .LOVE YA GIRL HOPE U LIKED IT
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3-27-2007 @1:29PM H-DOGG said... THIS is so BAD, U PEOPLE EAT WINE WITH ICE CREAM..............U EVIL PEOPLE
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3-27-2007 @10:41PM restrika said... I tried a couple of years ago a Sangria sorbet and a rasberry chardonay sorbet in Ronnybrook Farm at the Chelsea market in NYC. They have unbelivable flavors. They also had Champagne lace for the millenium. They have the finest ice cream ever. It is all natural and super creamy. The cream comes from their own cows.
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3-27-2007 @4:56PM Brandie said... I heard that the ice cream from mercers did not taste that well but one ice cream that I did try was the Glace de Vino ice cream also located in NY. The website is www.glacedevino.com or www.wineicecream.com. The flavors were amaretto cream sherry (to die for), strawberry cream chardonnay (incredible), chocolate cabernet sauvignon (amazing) and the best raspberry merlot (outstanding). They are selling this ice cream in the NYC areas and moving there way down the east coast as we speak. This Wine Ice Cream is Amazing!!
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3-27-2007 @9:44PM Larry S said... I agree Tricia Sarasota Florida needs this!
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3-28-2007 @1:07AM Jeffmilwak said... I had a couple of servings of Häagen-Dazs Rum Raisin not all that long ago. I was wiped out. That demon rum can get you. I must be too sensitive. LOL.
Amazingly, kids are served Rum Raisin upon request.
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3-28-2007 @1:38PM Richard said... Hiram has been making his own and eating it for years. Still trying to get it right?
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4-02-2007 @5:02PM Joe said... I've tasted them and they are disgusting. Wine plus cream? Just gross.
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6-08-2007 @11:50AM NW said... Half of you dont know what your talking about. It is 5% alcohol by volume, explain that. It is wine and ice cream, thats it. No cooking wine with ice cream and not wine flavored ice cream-Wine Ice Cream. California and Sarasota. I used to live in Both. Email me to get the real information about Mercers Wine Ice Cream. Taste like shit, it won best new dessert of the Atlanta dessert expo.
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