
According to Bjorn Lindberg, colors taste like a lot of different things.
Bjorn Lindeberg is a professional food photographer, and though I haven't checked out the rest of his works, I wam completely enamored of his photographs in the collection called "The Taste of Color." Lindberg originally began by taking photos of foods that were truly black, then ended up doing foods in other colors as well. Green seems easy, as does red, but I tried to imagine how difficult it must have been to come up with foods that were truly white. I have to wonder how much of the photographs were touched up since the foods look really white. Personally, I love the feeling that I get from all the yellow.

Broke Stars: 11 Celebrities Who Went Bankrupt
Adele Five-Year Break? Singer Plans to Focus on Relationship, Write 'Happy Record'
Social Security Is Failing Even Faster Than We Thought
Man Says Starbucks Discriminated Against Him Because He Has Half An Arm
Chris Brown, Grammys 2012: Embattled Singer Slams Critics
Ford's clever Sports Illustrated Swimsuit ad features phantom model
3 Economic Misconceptions That Need to Die
Trace Adkins Reunites With College Crush, 30 Years Later
Van Gogh's Starry Night modded into beautiful interactive light and sound show (video)
'Hooker Teacher' Forced To Resign, Now Can't Find Work
Lauren Scruggs Goes On Ski Vacation












3-27-2007 @12:00PM Robert said... This is cool and everything, but what happened to blue? Are there any foods apart from blueberries that are naturally blue?
Reply
3-27-2007 @4:04PM m said... yup,they are
Reply