Food Porn: Tagliatelle with Chive Oil to cure Spring Fever

by Sarah J. Gim, Posted Mar 26th 2007 @ 7:10PM

Oh, Slashfood friends, I have Spring Fever. Normally, I don't get such a thing because I live in southern California where it is perpetually Springtime -- or at the very worst, a mild autumn. But it's been unusually chilly and gray here in LA and I am ready for sunshine,warmth, frolicking in the garden, and of course, all the delicious foods that come with Spring.

Apparently, Sarah Miller, who blogs over at Food & Paper, has got Spring Fever, too, and made this gorgeous Tagliatelle with Chive Oil, which she adapted from a recipe in the April 2007 issue of Saveur Magazine. It's a simple recipe, really, using dried tagliatelle, crimini mushrooms, and fresh chives, but that's exactly why it's so wonderful -- a simpe recipe that shows off the beautiful simplicity of the ingredients!

[via: TasteSpotting]

Filed Under: Food Porn, Vegetarian, Magazines, On the Blogs, Feast Your Eyes, Ingredients
Tags: america, cheese, chive oil, chives, comfort food, dinner, food porn, grains, lunch, pasta, saveur magazine, spring, spring fever, tagliatelle, vegetables