We here at Slashfood love holidays that, well, involve a little bit of beverage taste-testing. After all, it just wouldn't be acceptable to put a recipe out there that hasn't passed quality control, right? In the past we have covered how to make various St. Patrick's Day libations such as green beer, stout-based cocktails including black & tans & black velvets, and even some Irish-themed shooters.
Now, it is your turn. We'd like to hear what you drink for St. Patrick's Day. Do you take this opportunity to be creative and come up with your own cocktails, or do you simply pour your usual Saturday night beverage? As for me, I'll be sticking to a mug of Guinness, freshly poured at my local Irish pub. I may skip the green food coloring though.

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3-16-2007 @3:22PM Mary Sue said... Bushmills.
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3-16-2007 @3:47PM Derek said... What DON'T I drink on St. Patty's Day?
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3-16-2007 @3:50PM Becky said... Smithwick's!!!
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3-16-2007 @4:01PM nick said... Mostly Guinness; the low alcohol content is essential to survive a day of drinking that starts at, or before, noon.
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3-16-2007 @4:12PM gomergirl said... bushmills and guinness. equal opportunity!
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3-16-2007 @5:38PM wynk said... Smithwick's FTW. It's my family! (and it's tasty)
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3-16-2007 @6:08PM SeanMike said... Smithwicks, Guinness, and Red Breast whiskey to start...usually Miller Lite by the end when I can't taste it anymore.
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3-16-2007 @6:21PM Erin said... We do the Irish Pentathlon: one round each of Irish whiskey (Bushmills is favored), stout (Murphy's), Irish cream (Bailey's), poitin (Bunratty), and hot whiskey punch.
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3-16-2007 @10:51PM Angela Pitt said... I said once; I'll say it again, I gotta Guinness
chillin in the fridge.
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3-21-2007 @3:48PM Bryan Canning said... Too much.
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11-22-2007 @6:07PM wana said... Of course: Guinness!! But not to much, I wouldn't like to end up in a drug and alcohol rehab center - http://www.casapalmera.com !
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