Famous Death Row Last Meals
Riz au Lait: The Frenchman's Ultimate Comfort Food
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The St. Germain Cocktail (Signature cocktail)
Glass: Collins (12oz)
Garnish: Half orange slice
Method: POUR wine and then St. Germain into ice-filled glass. TOP with soda (or champagne), lightly stir and serve with straws.
2 shot(s) Sauvignon Blanc wine
2 shot(s) St. Germain liqueur
Top up with Soda water (or champagne)
More cocktail recipes continued after the jump
French 77
Glass: Flute
Garnish: Lemon zest twist
Method: POUR first two ingredients into chilled glass. TOP with champagne.
1 shot(s) St. Germain liqueur
¼ shot(s) Freshly squeezed lemon juice
Top up with Champagne
Left Bank (Dry)
Glass: Martini
Garnish: Lime zest twist
Method: SHAKE all ingredients with ice and fine strain into chilled glass.
2 shot(s) Plymouth gin
1 shot(s) Sauvignon Blanc wine
1 shot(s) St. Germain liqueur
Right Bank (Medium Dry)
Glass: Martini
Garnish: Lemon zest twist
Method: SHAKE all ingredients with ice and fine strain into chilled glass.
1 shot(s) Plymouth gin
1 shot(s) Sauvignon Blanc wine
1 shot(s) St. Germain liqueur
Parisian Martini
Glass: Martini
Garnish: Lime zest twist
Method: SHAKE all ingredients with ice and fine strain into chilled glass.
2 shot(s) Ketel One vodka (or Plymouth gin)
1 shot(s) St. Germain
¼ shot(s) Dry vermouth
The Stig
Glass: Martini
Garnish: Float wafer thin apple slice
Method: SHAKE all ingredients with ice and fine strain into chilled glass.
1 shot(s) Boulard Grand Solage calvados
1 shot(s) St. Germain liqueur
1 shot(s) Sauvignon Blanc wine
St. Germain & Champagne
Glass: Flute or champagne saucer
Garnish: Strawberry on rim
Method: Pour ingredients into chilled glass.
1½ shot(s) St. Germain liqueur
Top up with Brut champagne
Saint Germain Sidecar
Glass: Martini
Garnish: Lemon zest twist
Method: SHAKE all ingredients with ice and fine strain into chilled glass.
1½ shot(s) Rémy Martin cognac
1½ shot(s) St. Germain liqueur
1 shot(s) Freshly squeezed lemon juice
Origin: Created in 2006 by yours truly.
In-Seine
Glass: Martini
Garnish: Lemon zest twist
Method: SHAKE all ingredients with ice and fine strain into chilled glass.
2 shot(s) Rémy Martin cognac
1½ shot(s) St. Germain liqueur
1/8 shot(s) La Fée Parisian (68%) absinthe
Daisy Cutter Martini
Glass: Martini
Garnish: Float mint leaf
Method: Lightly MUDDLE mint in base of shaker (just to bruise). Add other ingredients, SHAKE with ice and fine strain into chilled glass.
3 Mint leaves
1½ shot(s) Ketel One vodka
1 shot(s) St. Germain liqueur
1 shot(s) Dry vermouth
¼ shot(s) Green Chartreuse
Origin: Created in 2006 by yours truly and named after the cricket term for a ball ineptly bowled close to the ground.
Rose-hip Martini
Glass: Martini
Garnish: Orange zest twist
Method: SHAKE all ingredients with ice and fine strain into chilled glass.
2 shot(s) Ketel One vodka
1 shot(s) St. Germain liqueur
½ shot(s) Dry vermouth
1/8 shot(s) Rosewater
Saúco Margarita
Glass: Coupette
Garnish: Lime wedge & optional salt rim
Method: SHAKE all ingredients with ice and fine strain into chilled glass.
1½ shot(s) Partida tequila
1½ shot(s) St. Germain liqueur
¾ shot(s) Freshly squeezed lime juice
Elder Sour
Glass: Old-fashioned
Garnish: Lemon slice & cherry
Method: SHAKE all ingredients with ice and strain into ice-filled glass.
2 shot(s) St. Germain liqueur
1 shot(s) Freshly squeezed lime juice
½ fresh Egg white
Elderflower Manhattan
Glass: Martini
Garnish: Maraschino cherry in drink
Method: SHAKE all ingredients with ice and fine strain into chilled glass.
2 shot(s) Bourbon whiskey
1 shot(s) St. Germain liqueur
½ shot(s) Dry vermouth
2 dashes Angostura aromatic bitters
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3-20-2007 @7:59PM ea said... Where IS St. Germain? I was in France last week and couldn't find the stuff anywhere...and now can't seem to find it in the states...if a great liquor falls in a glass and no one is around to drink it - will it ever dissapear?
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